Showing posts with label Informational. Show all posts
Showing posts with label Informational. Show all posts

Monday, June 21, 2021

Dear Retailers, (Part 2: Self Serve)

 


Self-scan, U-scan, Scan N Go, whatever they want to call it, it's basically self serve.

(Full Disclosure: I may be somewhat bias when discussing this post, as it's the job I've done for the past 8 years. While my comments towards my former employer may seem harsh, keep in mind that I was contracted to do a job as they requested, and they compensated me. There is no animosity or ill will on my end, just my interpretations of what I observed)

To begin my post I want to address that the implementation of self serve machines was handled completely wrong by the retail industry, and Ill explain why.

The first problem...

We all know why retailers brought the machines in, and that's to kill off jobs and shrink their labour costs, despite retailers trying to tell consumers it was about "making their shopping experience better". The retail industry had a new weapon in the fight against labour costs, and it was the machines. They were so determined to undermine and shrink labour costs that they would stop at nothing. When I first began training to work with the machines, I witnessed as my former employer, purposely short staffed the regular checkout lanes, in order to force customers to use the machines. As you can expect there was tremendous pushback from the customers. This was the first, politically driven tactic in ringing in the robot invasion. I say politically driven, because this idea of shrinking the labour force, and cutting labour costs is an accounting decision. For those outside of accounting room, it makes no sense to anyone, besides investors. A case point is that in sports like... let's say our Canadian pastime hockey, you wouldn't listen to the accounts and fire all the goalies just to make your budget. That would make no sense, you need the goalies to play the game properly. Just like you need staff to provide a pleasant retail shopping experience. In the boardroom, a true great leader realizes these accounting tricks, and makes decisions that complement and streamline the business, not hinder it.

Another politically motivated tactic, used by my former employer to promote self serve, was to remove the express lanes. So for those whom were merely buying a few last minute items, or maybe you forgot something, you had two choices wait in line behind buggies full of groceries or use the machines. You can just imagine the overwhelming level of resentment and backlash we received from customers.

Two attempts and two complete failures at getting "customers" to embrace the rise of the machine robot apocalypse (and we thought it would be to Arnold Schwarzenegger ).

Do you know why they really failed, because this new modern retail industry is run by a bunch of entitled brats who are merely educated by academia, with no regards for common sense, wisdom, or knowledge (I have worked for both Galen Weston Senior, and Galen Weston Jr, know which I preferred). While it may seem as if I'm bitter, I assure you I'm not, it's merely the frustration of spending 30 years learning the art of interacting with customers, only then to be told by a recent college graduate (with no real world experience) that I'm doing it wrong (OK, but I'm still being paid right?)

What should they have done...well I'm glad you asked. As with other industries, if you want your customers to embrace something new, you need to give them an incentive. Let's look at gas stations, they successfully moved away from full service, by offering a discount for those who choose to pump their own gas, or a premium for those who still want the service. This would also prevent the line jumper people, who want full service but demand it from self serve (which is an entirely different topic altogether). It seems, at the gas stations, the customers interest in saving money far exceeds their social beliefs of gainful employment for the attendant.

My former employer, and, I imagine the whole industry, could have easily kept the status quo, brought in the machines, and offered a 5%-10% discount to those willing to scan their own groceries/items. Sooner rather than later, I'm sure the demand for machines would begin to outstrip the need for cashiers or attendants and the retail environment would naturally evolve. What happened at the gas pumps could very well happen at the brick and mortar retailers, but I don't have a college or university degree, so why listen to me.

Now, brick and mortar retailers are offering the premium service of home delivery, if you want to pay for it. I'm not sure about this, as I'm old enough to remember that a Milk person or Post person, used to do home deliveries too (don't see that much anymore).

Problem number two

Lack of consistency! 

There is no consistency, in that, some retailers have no attendants helping, some have attendants that step in when there are problems and some where only an attendant operates the machine. Depending on the store, the retailer, and even the industry, policies around "self service" differ. It's complete anarchy, and it's only frustrating the consumer. In my very own experience self serve policies would change weekly, and could change based on store manager, district manager, or even regional manager. It seems everyone in the organization had a say as to what the policies and procedures should be, except the consumer. 

I'm curious if anyone else dealt with this, let me know?

Problem number three

The Machines.

The machines, which are really just computers, are fundamentally flawed because of the software. Now I can only describe my experience as it pertains to my working environment, so bare with me. When we first started out, using self serve, the software was decent but the computers were vastly under powered. It was 2012ish and we were using computers built in 2005ish era. If you know anything about computers it's that a computers lifespan is about 5 years, so you can see why there were so many initial issues. The first self serve machines were very slow, and this was the biggest aggravation for the consumer. It made no sense, and I heard it all the time, why should a customer use a self serve machine, when a cashier is easier, friendlier, faster, and costs the same? They wouldn't...unless there were no cashiers available.

As time has marched on, the self serve machines have had major improvements in processing power, which really improved the self serve experience. All the emphasis, however, was on upgrading the computing power of self serve machines, and as a result the software fell behind. You ever see people row a boat and they only row on one side, and the boat goes in a circle. This is how my former employer treated self serve, they just wanted the machines to move forward, but put 100% budget resources in software. When the software failed because the hardware couldn't keep up, then 100% budget resources to Hardware.

Instead of moving the machines forward towards a more pleasant shopping experience, my former employers machines were in a constant state of moving in circles. It was comical to most of the staff, as "big improvements" always meant a worse shopping experience. In all honesty though, I will say, when the machines first launched, the software was rather amazing (for the time). We had complete remote control of the machines, full real-time display of on going orders. We as the self serve attendants had the ability to start/stop/hold/reverse/suspend/recall the machines, add/subtract items, all remotely, which made it very simple to assist in a pleasant shopping experience. This no longer exists, it must all be done physically, at the machine now, which is tremendously slow, and creates anxiety for the customer and attendant (specially during the pandemic). 

My former employer even thought it was a great money saving idea to remove the phones from self serve, because machines don't need to make phone calls (so who is going to call for price checks, security, first aid, unwanted items to be returned). Honestly I sometimes wonder if management even knew what running a grocery business even meant.


This is my take on the retail industries self serve machines, do you think I missed out on something?

Let me know what you think.

Mass


Friday, June 18, 2021

Dear Retailers,

 


Dear Retailers,

So having spent the past 31 years working retail, for a major national (Canadian) grocery/supermarket chain, I think I know a thing or two about retail.

Regardless, of my retail background, I believe that I'm a fairly prudent shopper.

Ok, with that out of the way, I want to discuss this trend by all retailer to do away with staff. Hey big corporations, I get it, you want to save money, and lets face it labour is your biggest cost. This is nothing new, it's been going on since the inception of capitalism, and all industries seem to go through this. Heck, I get it, however...

This is what I don't understand, and I'm trying my best to understand. Marketing!!!

Companies spend all this money on TV ads, Flyers (print and online), endorsements and promotional signs. Just to get the consumer to choose them over the competition. Each and every one of these strategies has it's own team and staff, dedicated to getting people to spend money with them. This I can understand, I mean you want people to remember you when they shop... 

I just don't get it, and it makes no sense to me. How much does it cost to make a TV commercial, or create a flyer, make posters, endorse a sports team? All this is done, in the name of Marketing, to stir an emotional bond with you and the retailer. 

Psst... You want in on a secret, I'm actually motivated to shop by my last shopping experience. Yup it's true. 

Case in point. The other day, I got an email from Canadian Tire, about some clearance items. Now I don't really want to pick on Canadian Tire, because I actually like them, but a point has to be made. So I saw they were clearing out portable power banks ( used to charge your phone on the go), I like having these when I'm travelling as you never know when you'll run out of power. Anyways, this power bank was on sale for $15.99 down from $59.99, something I just couldn't pass up on (I thought). I looked online, and my local Canadian Tire has 60 units available, sweet. 

I'm gonna buy two, I really don't need them but, it's always better to have something you don't need, then need something you don't have. Am I right?

So I go to Canadian Tire, I just love this place. It has everything you could want, except food, but you know what I mean. So I cruise the whole store, make it an adventure, look for other cool stuff to buy, and that's the trick right? That's what the marketing is about, get you in the store, make you feel good, so you spend your money. Sign me up, I'm all in the marketing is working.

Then I find the power banks, and sadly they are locked up behind glass. Like Orcas at the Aquarium, I can sense the sadness in these power banks, all they want is to be free and in the wild. Don't worry power banks, I'm here to save some of you. 

Canadian Tire conveniently places a buzzer, which when pressed magically summons staff who will release captive items into your care. So I press the button and anxiously wait, but no magic, WhatTheHeck. Press the button again after a few moments, that seem like an eternity. No magic. Am I being punked? Um, hey, when I press the button, magic is supposed to happen, and I free captive items. This is not how this is supposed to work. Another eternity goes by, and I press the magic button again, while holding my hand to the glass (ok that didn't happen, but I thought a visual could help).

So, giving up, I decided not to buy the power banks. 

Come to think of it, I'm not in a rush, if I willing to wait a month, I can order online, and get a better deal. That's probably what I'll do.

You know what I wont do, is buy that power bank from Canadian Tire.

So back to the point... I understand marketing and it worked, but marketing is useless without providing for a successful transaction. These big box, brick and mortar retailers seem to be intentionally sabotaging themselves by undervaluing the shopping experience that well trained staff provide.

In conclusion while I would love nothing more than to shop locally and support local, sometimes it's not my fault, despite all attempts.

Have an opinion about this post? 

Let me know.

Mass


Thursday, June 10, 2021

Monday, January 27, 2020

On Hiatus


Hey everyone, I've decided that it's time to officially announce, that this blog is on hiatus. Life is wonderful, yet forever changing, and for this reason it's time for me to also make some changes. 

Blogging has been so personally rewarding, and I appreciate all the support. However I can no longer find the time required to put articles together in a timely manner. As such going forward updates will be few and far apart, if any.

I want to give a big shout out to all those that have supported me, and who knows what the future may hold...


Friday, December 20, 2019

Happy Holidays Everyone


I'll be taking some time off to recharge.
See you all in the new year.
God bless you and your families!
Have a safe and happy holiday season.

See you all in the new year.
Mass

Tuesday, December 11, 2018

Christmas 2018: Feeding The Homeless


Christmas 2018 marks the 13th return of the annual feeding the homeless at Christmas. It's been a few years now that I've been spreading the world about this great event, and the fantastic job the servants of hope do to ensure its properly staffed and funded. However, for any of you reading who would like to do more, then give Sean a call at 604.720.9335 or email him at sean@servantsofhope.ca and find out what you can do to help this great event. 

Wednesday, April 18, 2018

Danny MacAskill & Claudio Caluori's Home of Trails


It's been a really long time since I showcases a Danny MacAskill video! Thanks to Pinkbike.com for the heads up.

Hope you all enjoy this.

Wednesday, March 14, 2018

Panettone

It has recently come to my attention, by a loyal Mass-IMO.com follower, that I may have mistakenly spelled Panettone in one of my prior posts. Seeing how this follower was unfamiliar with what Panettone is, or how it was actually spelled, I figured that maybe I should make a follow up entry, to rectify the error. In my defense, regardless of how I spell Panettone, the spell checker I use always defaults Panettone as being spelled wrong, so even when it's spelled right, it displays as being wrong (unhappy face emoji).

Now realistically, it would have probably been easier to simply fix the spelling mistake, but we here at Mass-IMO.com, well we just don't do things the easy way all the time. Nope, that wouldn't be any fun. But I digress,...

Panettone

From Wikipedia, the free encyclopedia
Panettone
Panettone - Nicolettone 2017 - IMG 7085 (31752542285).jpg
TypeDessert
Place of originItaly
Region or stateMilan
Main ingredientsFlourcandied fruitsraisins
 Cookbook: Panettone   Media: Panettone
Panettone (pronounced /ˌpænɪˈtni/;[1][2][3] Italian: [panetˈtoːne]) is an Italian type of sweet bread loaf originally from Milan (in Milanese dialect of the Lombard language it is called panetonpronounced [paneˈtuŋ] or [paneˈtũː]),[4] usually prepared and enjoyed for Christmas and New Year in WesternSouthern and Southeastern Europe as well as in the Horn of Africa,[5] and to a lesser extent in former FrenchSpanish and Portuguese colonies.
It has a cupola shape, which extends from a cylindrical base and is usually about 12–15 cm high for a panettone weighing 1 kg. Other bases may be used, such as an octagon, or a frustum with a star section shape more common to pandoro. It is made during a long process that involves curing the dough, which is acidic, similar to sourdough. The proofing process alone takes several days, giving the cake its distinctive fluffy characteristics. It contains candied orange, citron, and lemon zest, as well as raisins, which are added dry and not soaked. Many other variations are available such as plain or with chocolate. It is served in wedge shapes, vertically cut, accompanied with sweet hot beverages or a sweet wine, such as Asti or Moscato d'Asti. In some regions of Italy, it is served with crema di mascarpone, a cream made from mascarpone, eggs, sometimes dried or candied fruits, and typically a sweet liqueur such as amaretto; if mascarpone cheese is unavailable, zabaione is sometimes used as a substitute.
Efforts are under way to obtain Protected Designation of Origin and Denominazione di origine controllata status for this product, but, as of late 2008, this had not occurred.[6] Italian Agriculture Minister Paolo De Castrowas looking at ways to protect genuine Italian cakes from growing competition in South America and whether action could be taken at the World Trade Organization.

History[edit]

Home made Panettone
In the early 20th century, two enterprising Milanese bakers began to produce panettone in large quantities in the rest of Italy. In 1919, Angelo Motta started producing his eponymous brand of cakes. It was also Motta who revolutionised the traditional panettone by giving it its tall domed shape by making the dough rise three times, for almost 20 hours, before cooking, giving it its now-familiar light texture. The recipe was adapted shortly after by another baker, Gioacchino Alemagna, around 1925, who also gave his name to a popular brand that still exists today.[citation needed] The stiff competition between the two that then ensued led to industrial production of the cake. Nestlé took over the brands together in the late 1990s, but Bauli,[7] an Italian bakery company based in Verona, has acquired Motta and Alemagna from Nestlé.[8]
As a result of this fierce competition, by the end of World War II panettone was cheap enough for anyone and soon became the country's leading Christmas sweet. Lombard immigrants to Argentina and Brazil also brought their love of panettone, and panettone is enjoyed for Christmas with hot cocoa or liquor during the holiday season, which became a mainstream tradition in those countries. In some places, it replaces the King cake.
In Argentina, Brazil (Panetone in Brazilian Portuguese), Chile (see: Pan de Pascua), EcuadorColombiaVenezuelaBolivia, and Peru (known in Spanish as "Panetón" or "Pan Dulce"). Peru's Antonio D'Onofrio, son of immigrants hailing from CasertaItaly, spawned his own brand using a modified form of the Alemagna formula (e.g., candied papaya is used instead of candied citron and lemon, as these fruits are not available in Peru), which he licensed along with the packaging style. This brand is now also owned by Nestlé and exported throughout South America. In recent years, Brazilian Panettone have increased in quality and in popularity due to their low cost and abundance.
Italian food manufacturing companies and bakeries produce 117 million panettone and pandoro cakes every Christmas — worth 579 million euros.[9] There is an event in Milan since 2013 that awards the Best Traditional Panettone of Italy. In 2016 the prize was awarded to Giuseppe Zippo, from Salento.
Panettone is also very popular in Australia owing to the large number of Italian immigrants, and in some places, supermarkets make large displays of panettone near the front of the shop. Some non-Italians may use it as an alternative to the somewhat stodgier Christmas Cake.
By 2011 panettone had become popular in the UK.[10][11]

Origins[edit]

a typical panettone
In Italy panettone comes with an often varied history, but one that invariably states that its birthplace was Milan. The word "panettone" derives from the Italian word "panetto", a small loaf cake. The augmentative Italian suffix "-one" changes the meaning to "large cake".
The origins of this cake appear to be ancient, dating back to the Roman Empire, when ancient Romans sweetened a type of leavened cake with honey.[citation needed]
A legend tells of a story that takes place in the 15th century when Ludovico il Moro was the Duke of Milan. It begins, one evening when the Duke's cook was asked to prepare a delicious banquet, for himself and a number of nobles. The cook was successful in his feast, however, he had forgotten about the dessert in the oven, which had burnt by the time he realized.
The cook was in despair but thankfully the little kitchen boy, Toni, suggested using the sweet cake he had made for himself in the morning using flour, butter, eggs, lime zest, and raisins. The cook was afraid he had no other solutions, so agreed to offer the cake to the guests. They both nervously stood behind the door to see the reactions of the Duke's friends.
To the cook's relief, everybody loved the cake. The Duke enjoyed it so much that he asked for its name. The cook responded "L'è 'l pan de Toni", meaning 'the bread of Toni'. The name has since evolved to Panettone.
Throughout the ages this "tall, leavened fruitcake" makes cameo appearances in the arts: It is shown in a sixteenth-century painting by Pieter Brueghel the Elder and is possibly mentioned in a contemporary recipe book written by Italian Bartolomeo Scappi, personal chef to popes and emperors during the time of Charles V. The first recorded association of panettone with Christmas can be found in the Italian writings of 18th century illuminist Pietro Verri. He refers to it as "Pan de Ton" (luxury bread).[12]

Legends[edit]

Though the etymology of the word 'panettone' is rather mundane, three more complex and fanciful folk etymologies have arisen.[13] It is also thought that one of the ecclesiastical brothers, Fr. Antonio, who always wore the proper hat, was fond of this Pane. The ecclesiastical hat Pane Tone was later adopted as the shape, which gave rise to Panettone. This derivation received credence and acceptability at the turn of the century, and is likely to be the foreunner of the more recent Christmas cake.[citation needed] Gianrian Carli in "Il Caffè" makes passing reference to panettone in 1850 in discussion with Pietro Verri and alludes to a clerical hat. Prof. S Reynders. Dipartimento di Scienze del Linguaggio, Università Ca'Foscari (1987).
One suggests that the word derives from the Milanese, "pan del ton", meaning "cake of luxury".

Monday, February 26, 2018

Looking For Game Consoles To Modify/Hack


Hey all you Mass-IMO.com viewers!

I'm looking to do some game console modding articles. 

I'm looking for cheap to free older game consoles that I can use to experiment on. I'm really looking for a Playstation 2 (fat/phat) donation, but really anything old to tinker on would be helpful.

So if you have any old gaming consoles or handhelds that you're thinking of throwing out, contact me, maybe we can save them from going to the landfill.

Monday, December 4, 2017

Christmas 2017: Feeding The Homeless


The Servants Of Hope Society will be holding their annual "Feeding The Homeless At Christmas" event Monday December 18, 2017. This is an event that I've attended a number of times over the past few years, and each and every time I'm truly amazed. 

Traditionally at this time of year I would be encouraging our readers to contact Sean to volunteer some time. However, this years it would appear that all volunteer positions have already been filled. That's quite impressive, and I'm very happy to hear this great news.

If you still want to help, I'm sure the Servants Of Hope are still accepting donations, but you might want to contact them to make sure.

As it reads above you can contact Sean by email at sean@servantsofhope.ca or keep in touch with them via their Facebook page.

Wednesday, November 29, 2017

Tis The Season


I'd like to send out a special thank-you to everyone that's makes it a routine to check out the Mass-IMO site every so often. It's been about a year now since having to delete the old Mass-IMO site and re-start this new one. Just so people know, prior to being plagued with issues the old site was getting well over 5,000 visitors a month, which had taken me approximately 5 years to do. I'm not sure if that is a good number or not, but it is what it is. With the site undergoing a complete re-make, those numbers dropped to almost nothing. Within a few months of the new launch, Mass-IMO was seeing an average of 100 of so visitors a month. No that we're nearing the 1 year mark, I'm happy to say we're seeing the number of visitors eclipse the 1,000 visitor mark. 

I'm beginning to enjoy blogging once again, and I'm hoping what I do, is bringing some happiness to all of you.

Knowing how hectic the Christmas Season gets, We here at Mass-IMO would like to wish everyone a happy and safe holiday season.

Tuesday, October 24, 2017

Pumpkin Carving Templates


For the regular followers of Mass-IMO, you can still find all kinds of pumpkin stencils over at this link.

Please consider clicking the sponsor below.


Sunday, September 3, 2017

No, I'm Not Dead


Hey everyone, I know it's been a while since I posted anything. I've been taking advantage of the great summer weather to tackle a bunch of renovation type outdoor projects. Don't worry I'll soon be back to updating this blog.
Also there are some new changes in the works which I hope I can announce soon.
Until then, enjoy the rest of summer and we'll be back soon.

Saturday, July 15, 2017

Me VS Shaw Internet


For those of you who don't know, I recently moved into an older home, which wasn't equipped with wired high speed internet. As a result I embarked on the process to fully wire every room with high speed network cabling throughout. The process involved me running Cat5E cabling from a central point in the garage to 6 major rooms throughout the home. Along the way I tested each cable run, ensuring proper gigabit transmission and terminations. I set up all my gigabit networking equipment next to Shaw's internet modem, and viola, I finally had high speed internet!

A few months after this process was completed I was contacted by Shaw, offering a promotional upgrade to my existing high speed internet package. Essentially for the same price I could go from 80mbs service to 150mbs service for the next 2 years. I obviously jumped at the opportunity.

Here is where we run into problems, before switching to 150mbs service, I would test my internet speed and get speeds somewhere in the mid 90mbs. After switching to 150mbs service, my speed tests would result in internet speeds in the mid 170mbs. Now this is obviously awesome, and it was, however the problem was that these speeds only seemed to last for a week or two, then the internet speed would drop back down to 90mbs. WTF???

So begins my long process of contacting Shaw's technical support, to remedy this problem. I and Shaw's technical support team spent hours and hours trying to find a solution. I would reset the modem, and hit 175mbs service, only to have it reduced to 95mbs two days later.

We (Shaw and myself) were at odds with each other over whom was to blame over these speed fluctuations.

In an attempt to prove Shaw's technical support team wrong, I eventually start the process of changing out and testing some of my networking equipment, to see if the problem was on my end. While I hate to admit it, Shaw's technical support team was right, the problem was originating on my end.
(testing process)

While it wasn't my equipment that was faulty, some of the short Cat5e patch cables that I had bought off EBay were defective and causing faults in the service.

Just to recap the situation, all the wires I ran throughout the home were all fine (as I tested them), all my equipment was fine (as I tested it, as well) but a few of the cables I bought off EBay that interconnects my equipment with Shaw's equipment were faulty. A few $1.50 cables cost me and Shaw's technical support team weeks of anguish and hours of wasted time, I would have never thought to test pre-made Cat5E cables.

I want to officially apologize to Shaw's Internet Support Team, and thank them for their patience and perseverance. 

Hopefully we can still be friends.



Dear Retailers, (Part 2: Self Serve)

  Self-scan, U-scan, Scan N Go, whatever they want to call it, it's basically self serve. (Full Disclosure: I may be somewhat bias when ...